Farm Fresh
Traditional Raw Milk Cheeses from Prom Country
Handcrafted in Gippsland with certified organic milk, our artisan cheeses celebrate natural flavours, wholesome traditions, and true paddock-to-plate quality.
- Pasture Fresh
- Artisan Crafted
- Certified Organic
- Heritage Recipes
- Paddock Plate
Raw Milk
Natural Rinds
Handmade Cheeses
Traditional Recipes
Gippsland Grown
Our Story
Five Generations of Dairy Farming in Gippsland
Rooted in Gippsland’s rolling pastures, our fifth-generation dairy farm produces certified organic milk used to craft artisan cheeses that honour family heritage and the natural taste of the region.
- Milk collected fresh each morning for careful artisan cheesemaking
- Protected by native bushland and established shelter trees
- Nurturing healthy dairy herds on a 100% pasture diet
- Heritage and flavour carried through every wheel
What Makes Us Stand Out
Specialists in Raw Milk and Certified Organic Cheeses
From our Gippsland dairy, we transform fresh organic milk into cheeses defined by balance, depth, and consistency. Our focus on small-batch methods delivers flavour that speaks for itself.
- Fresh organic milk sourced daily from our Gippsland dairy farm
- Crafted using time-honoured cheesemaking techniques
- Naturally aged for smooth texture and rich flavour
- Genuine quality in every wheel we produce
Our Process
Our Cheesemaking Journey
From the first light of morning milking to the careful craft of aging, every step in our cheesemaking process preserves purity, nurtures flavour, and delivers the authentic taste of Gippsland directly to your table.
Morning Milking
Fresh raw milk is collected at dawn, preserving purity, natural nutrition, and rich flavour straight from our happy Gippsland herd.
Cheese Crafting
In our farmhouse cheesery, milk is transformed with traditional methods and cultures to create authentic artisan cheese.
Aged to Perfection
Each wheel is patiently aged, developing complex flavours and textures that embody authentic farmhouse tradition.
From Farm to Table
Our cheeses carry Gippsland’s heritage and flavour, delivered with care from our family farm directly to your table.
Why Choose Us
Cheese With Character, Rooted in Gippsland
Choosing Prom Country Cheese means more than buying cheese. It is about supporting a family tradition, sustainable farming, and authentic flavours you can trust.
- Crafted with certified organic milk from free-grazing Gippsland dairy cows
- Distinctive flavours shaped through natural cultures and patient aging
- Handmade cheeses created in small artisan batches with tradition
- Generations of family heritage rooted in South Gippsland
Our Cheeses
From Organic Milk to Authentic Gippsland Flavour
We create a select range of raw milk and certified organic cheeses, each handcrafted in Gippsland with distinct textures, natural balance, and flavours that reflect our region.
Where To Find Us
Bringing Gippsland Flavour Closer to You
You don’t have to visit the farm to enjoy our cheeses. Prom Country Cheese is available through trusted stockists, farmers’ markets, and our welcoming cellar door.
- Farmers’ Markets
- Local Stockists
- Online Directory
- Cellar Door
Get In Touch
Say Hello to Your Local Cheesemakers
Reach out to our family farm for enquiries, cellar door visits, or stockist details. We are always ready to share our cheese with you.
Leave a Message
FAQ
Your Cheese Questions, Answered
Find clear details about our cheeses, certifications, stockists, and production methods, helping you understand what sets our Gippsland-crafted products apart.
01What types of cheese do you make?
We specialize in raw milk cheeses and also craft certified organic non-raw varieties. Discover our artisan range of cheeses to experience the textures and flavours that define our farmhouse style.
02Are your cheeses certified organic?
Yes, our cheeses are made with certified organic raw milk from pasture-raised cows. For certification details, contact us and we will happily share our full accreditation information.
03Where can I buy your cheeses?
Our cheeses are available at gourmet grocers, markets, and our cellar door. To find the closest option, check nearby stores and plan your next tasting visit.
04Do you sell cheese online?
Currently, sales happen through select stockists and at our cellar door. To check upcoming online options, reach out and we will guide you to trusted suppliers.
05How long are your cheeses aged?
Aging varies by style, from a few weeks to several months. For details on each variety, ask our team and explore our full range of cheeses.
06Can I visit your farm?
Yes, our Moyarra cellar door welcomes visitors for tastings and tours. To plan your trip, see opening hours and enjoy a true paddock-to-plate experience.
07Do you attend farmers’ markets?
We don’t attend our regular markets, but you can find us each year at Farm World and the Loch Food and Wine Festival to sample our cheeses, view upcoming events, and mark your calendar.
08What makes your cheeses unique?
Our cheeses reflect Gippsland’s rich pastures, raw milk purity, and family tradition. For the full story, discover our heritage behind every wheel of cheese.
09Can I visit cellar door?
Our cellar door is currently closed to the public, but you can find our cheeses through trusted stockists and regional events across Victoria for a true taste of Gippsland.
10Can restaurants or retailers stock your cheese?
Yes, we supply to select businesses across Victoria. To enquire about wholesale opportunities, reach out and our team will provide details on becoming a partner.
Ready to Taste Gippsland’s Best?
Bring Authentic Farmhouse Flavour to Your Table
From raw milk purity to handcrafted tradition, our cheeses carry the character of South Gippsland in every bite. Experience the difference today.